Chef John telling us all about a trout and how to tell if it is fresh or not. 

                           

         Chef John meticulously pulling out all of those annoying little pin bones.

                         

   This is my finished trout.

This was the WORST part of butchering the trout.  We had to remove the eye balls so that we could use the head in our seafood fumet...so gross.

My first attempt at filleting a fish.  I think I did okay for my first go around. :)