MASTER CHEFS!

Today we had a few guest speakers a couple of them were actually Master Chefs.  Chef John Coletta (the man pictured below), gave us a couple of demonstrations.  One was on soaking and frying Fava beans and this one was on how to make mozzarella out of cheese curd.  It was yummy!!!

Today was a really interesting day and I learned a lot from each speaker.  The last speaker talked A LOT about fundamentals and how important it is to learn them.  It was also fun to hear the different stories of where they came from, and how they got to where they are now.  It made me realize that everyone has a different backstory but that anyone can be successful.